This year’s AGM and Conference mark the 70th anniversary of the founding of UECBV. The conference focuses on two major themes which will dominate the landscape of the meat industry for the years to come; Sustainable Nutrition and Food Security. Delegates will hear presentations from an excellent panel of experts in the wonderful surroundings of the Aviva Stadium in the centre of Dublin. The Gala dinner, to be held in the same venue, will give attendees the opportunity to meet with friends and colleagues from across the European meat processing sector, while enjoying the highest quality of Irish food produce and hospitality.
Founded in 1952, the European Livestock and Meat Trades Union (UECBV) is the voice of national federations representing the meat industry (slaughterhouses, cutting plants and meat preparation plants), meat traders (beef, horse meat, sheep meat, pig meat), livestock markets and livestock traders (cattle, horses, sheep, pigs). This year’s AGM and Conference marks the 70th anniversary of the foundation of UECBV.
Meat Industry Ireland (MII) is the Ibec sector association which represents the primary beef, pork and lamb processing facilities located in the Republic of Ireland. MII promotes the interests of its members and the Irish primary meat processing sector by interfacing on behalf of its members with government departments, state agencies, European institutions, and other stakeholders across the sector.
Bord Bia is the Irish Food Board and is responsible for promoting sales of Irish food and horticulture. Headquartered in Dublin, Bord Bia supports the national and international ambitions of Irish food, drink and horticulture businesses through its highly focused organisational structure and its network of overseas offices.
