UECBV TECHNICAL MEETINGS COMMENCING AT 1pm
VENUE: BORD BIA OFFICES
140 PEMBROKE ROAD, BALLSBRIDGE, DUBLIN 4, EIRCODE: D04 NV34
EVENING MEAL VENUE: BORD BIA OFFICES
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TIMES |
MEETING |
| 1pm to 3:30pm | Veterinary Group (VETWG) |
| 3:30pm to 5:15pm | Meat Industry Section (MIS) |
| 1pm to 4pm | Trade section: Import Working Group (IWG) & Export Working Group (EWG) |
| 1pm to 4pm | Livestock Section (LTS) |
| 5:30pm to 7pm | UECBV Steering Committee |
| 7:30pm | Evening Meal Venue: BORD BIA OFFICES |
Note: Working language is English, no translation available
Attendance at UECBV technical meetings is strictly limited to direct UECBV members.
Numbers may be limited due to meeting room capacity
| AGM / Conference Outline | ||
| 8:00am to 10am |
INTERNAL UECBV AGM |
Attendance is for UECBV member organisations only. (Closed Session) |
| Registration / Coffee Break (10am to 10:30am) | ||
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Session 1: 10:30am to 11am |
Opening of Conference |
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Session 2: 11am to 12:30pm |
Sustainable Nutrition |
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| Lunch (12:30pm to 2pm) | ||
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Session 3: 2pm to 4pm |
The Future / Food Security |
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Session 4: 4pm to 4:15pm |
Closing Address |
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| Note: Simultaneous translation available for Sessions 1-4 in French and Spanish | ||
| Conference Drinks Reception & Gala Dinner (7:30pm) (No translation available) | ||
TOUR / VISIT
Conference delegates are invited to participate in a tour of Devenish lands at Dowth, an innovative research and agritech company located in Co Meath on Friday 21 October.
This beautiful farm is located on the banks of the river Boyne within the Brú na Bóinne UNESCO World Heritage Site – where cutting-edge research into sustainable agriculture for the future sits alongside Neolithic monuments, created by some of Ireland’s first farmers 5,500 years ago.
Devenish is an Irish farming and food company that focus on researching and creating more sustainable and economical food production systems. A great deal of research is conducted on finding carbon-neutral solutions to typical Irish farming systems. There is a major focus on small on-farm management techniques that can reduce or sequester emissions being released by farming practices.
Note: Working language is English, translation unavailable.
TO CONCLUDE IN DUBLIN AT APPROXIMATELY 2pm