The AGM and Conference, which take place on the 20th October, mark the 70th anniversary of the founding of UECBV. The conference focuses on two major themes which will dominate the landscape of the meat industry for the years to come; Sustainable Nutrition and Food Security. During the daytime sessions delegates will hear presentations from an excellent panel of experts, followed that evening by a Gala dinner where they will have the opportunity to meet with friends and colleagues from across the European meat processing sector.
We are inviting Industry partners to participate in the AGM and Conference, which will provide an opportunity to reach an audience from across Europe, through a number of sponsorship opportunities. Details of the packages being offered are outlined below.